NiHao

Trần Nguyễn Thi Anh 2 months ago

I came on a wednesday night, around 8, it was quite empty. I got a beef roll and a general tso chicken, both of them was so good. Beef roll has beef, cucumber and cilantro, very crunchy evethough it not warm, with the sauce, i love it. The chicken very hot, crunchy and tasty. I have a combo plate, everything was nice, the lady was so nice and take care too. I hope they could be more busy.

Devin Jiang 3 months ago

Ordered the Beef Rolls, Braised Beef Shank in Szechuan Noodle Soup, and the Pork Wonton Soup. Everything was really good. The beef rolls were crispy and flavorful, and the braised beef shank noodle soup was my favorite dish. The broth had a nice kick to it, and the beef was tender. The pork wonton soup was also solid and hit the spot. Service was good, food came out quickly, and the restaurant was clean. Definitely worth checking out if you’re in the area.

Paula Hyman 7 months ago

Let me tell you how amazing this place is! Amazing food, great customer service. This is a super cute little restaurant! Great atmosphere! The owner is a lovely woman who made sure me as a newcomer to the area had the best first experience! The food was fresh, chicken amazing!!! I wished I had time to go back! I highly recommend this place!

Jane Rosa 7 months ago

First time dining, service was warm and excellent. Food was super fresh, made on the spot, including the yummy wings. Hot and sour soup was hot and hearty. The fried rice is delicious, unlike any other I’ve tried. Had the peach tea and passion fruit teas which were excellent. Flavors are more authentic and super fresh. This is our #1 choice now for fresh hot Asian cuisine. Can’t wait to try new dishes.

Chantal Elliott 7 months ago

The best authentic Szechuan-style restaurant. Qi Qi was our waitress, and she was an absolute sweetheart. Based on previous reviews, I knew they were open to special off-menu requests, so I asked for spicy boiled fish—and the chef more than delivered. From the spring rolls, succulent shrimp and chicken dumplings with black vinegar and ginger, to the rich and tangy sweet-and-sour soup, every bite was pure heaven. The spicy fish in oil with glass noodles was hands down the best I’ve ever had in my life. Thank you for such a delicious meal and fantastic hospitality.